For lunch we had a fish fry! We had swai, dory and haddock which we lightly breaded, seasoned and cooked in olive oil. We also had green beans, broccoli, carrots, cauliflower, baked potatoes (Yukon Gold hence the yellow color), and some homemade bread.
Judah wanted to try his hand at making some rhubarb cream pie! He only used honey to sweeten the rhubarb. This particular batch of rhubarb was grown in our rooftop garden last year, cut up, and frozen to lock in the nutrients. After sampling a piece of the pie for dessert, I can say that Judah is shaping up to be a great cook just like his dad!