Today, Kath made us a lunch of homemade chicken nuggets, baked potato slices with sour cream on the side, and a medley of veggies. It was scrumptious! | Ruth made these tasty blueberry, pecan muffins for someone's birthday and there were enough left over for dessert. She baked them in cupcake-style silicone wrappers which are a breeze to clean! |