 Today, Kath made us a lunch of homemade chicken nuggets, baked potato slices with sour cream on the side, and a medley of veggies. It was scrumptious! |  Ruth made these tasty blueberry, pecan muffins for someone's birthday and there were enough left over for dessert. She baked them in cupcake-style silicone wrappers which are a breeze to clean! |
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